Pumpkin Bread with Almond Flour

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    Pumpkin Bread with Almond Flour

    Pumpkin Bread with Almond Flour
    Pumpkin Bread with Almond Flour

    "During the fall, we all tend to make pumpkin dishes, since it is their season. The pumpkins themselves are a very moist ingredient, whatever you mix then with. So it is with this bread. It does not require any spread, which is good for me since I am a coffee type, and need only a plain slice of breakfast bread with my morning coffee, whether at home or in the office. What I like about this one is the almond kick, which makes the texture deliciously different."

    Serves1 loaf

    Preparation Time10 min

    Cooking Time35 min

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