Mini Parmesan Biscuits

"Mini parmesan biscuits are buttery, flaky, and absolutely irresistible, a savory twist to a traditional buttermilk biscuit. Baked on a layer of Parmesan cheese, they have a crispy, cheesy, and toasty bottom. Just the right size to pop in your mouth. These biscuits are always a favorite whether served with a breakfast quiche, bowl of chicken chili or steak dinner. Parmesan cheese is not only mixed into the biscuit dough, but it coats the bottom of the biscuits forming a crispy coating to the bottom of each bite sized biscuit."

Preparation Time20 min

Cooking Time12 min

Cooking MethodOven