Manousheh (lebanese Flatbread)

"Manousheh, often described as Lebanon's beloved breakfast flatbread, is a heartwarming fusion of simplicity and tradition. Known by many names—man’oushe, manakeesh, mana’eesh—this dish is a staple in Lebanese cuisine and culture, celebrated for its inviting aroma, chewy texture, and the rich, herbaceous flavor of za’atar. It’s like Lebanon’s answer to pizza, but with an earthy Middle Eastern twist. This recipe brings the experience of a Beirut street corner right into your kitchen, using humble pantry ingredients to craft something truly satisfying."

Cooking MethodOven