Jalapeno Cornbread

"This jalapeño cornbread is moist, tender, and flavorful with pickled jalapeños and sharp cheddar cheese. Pickled jalapeños are so easy to make, and they really take this cornbread over the top. Bake a batch of this delicious cornbread to go with a pot of soup, stew, or chili. Trust me when I tell you that you will be happy that you did. If you don’t have a cast-iron skillet, use a 9×9-inch square metal baking dish coated with oil or vegetable shortening, and heat it in the oven just like the cast-iron skillet. "