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Latest Comments

Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
kentuckywoman2
"Where's the recipe? Taken to a page that says "Oops, page not found." A search didn't find it, either!"
dbarlett12 1915617
"What is ghee?"
plummerclan 0285253
"Is that bake for 75 - 85 minutes"
maggiervalera 6907075
"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

Cream Cheese Pumpkin Bread

By: Bunny Bostow
Updated October 18, 2020
Cream Cheese Pumpkin Bread
Cream Cheese Pumpkin Bread

"The first time I made Cream Cheese Pumpkin Bread I loved it so much I decided to see what it would be like in a different flavored quick bread. I replaced the pumpkin in the recipe with bananas and the water with buttermilk. It was a great experiment and a fantastic Cream Cheese Banana Bread! Today I decided to experiment with a topping for the Cream Cheese Pumpkin Bread. As much as I loved it before , the topping took it up to perfection! The brown sugar, cinnamon and pecan topping along with the cream cheese- sour cream layer and pumpkin were unbelievable together!! This is the PERFECT pumpkin bread! The recipe makes 2 delicious loaves, after you taste it, it may not be enough. Enjoy! "

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