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Latest Comments

Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
kentuckywoman2
"Where's the recipe? Taken to a page that says "Oops, page not found." A search didn't find it, either!"
dbarlett12 1915617
"What is ghee?"
plummerclan 0285253
"Is that bake for 75 - 85 minutes"
maggiervalera 6907075
"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

Cookies And Cream Bread

By: Sabrina Snyder
Cookies And Cream Bread
Cookies And Cream Bread

"Oreo Bread is an Oreo lover’s dream come true! This Cookies and Cream loaf cake is packed full of sweet, chocolatey crushed Oreos and rich vanilla flavor. Oreo fans rejoice! Today I’m bringing you another delicious, decadent loaf cake full of America’s favorite cookie. Like my Oreo Chocolate Bread, this new Dessert Recipe is dedicated to my fellow chocolate sandwich cookie lovers!After creating at least 25 Oreo recipes so far on this site, I think it’s safe to admit – I absolutely love cooking with these iconic sandwich cookies! It’s not just that they add so much flavor and they incorporate so easily into many of my favorite recipes. It’s that they bring back so many happy memories for myself and my readers."

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