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Cheddar Bay Biscuits
Cheddar Bay Biscuits
"Better than Red Lobster, these easy homemade Cheddar Bay Biscuits are soft, flaky and made from scratch! With just a touch of garlic and cheddar cheese, the fluffy buttermilk biscuits are ready in about 30 minutes. Perfect for breakfast, brunch, or as a side dish with soup or dinner. My boys regularly request a trip to Red Lobster -- solely for the free Cheddar Bay Biscuits that come with every meal! Since the restaurant isn't very close to us, I decided that it was time to make my own version from scratch. Fortunately, after a couple of tweaks, I landed on the best Buttermilk Cheddar Bay Biscuits yet! And yes...my family agrees...they're even better than Red Lobster's! "
Yields15 biscuits
Preparation Time20 min
Cooking Time15 min
Cooking MethodOven
Read NextCrescent Rolls (amish Butterhorns)
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