This recipe was submitted by one of our readers, just like you.
"I had tried several biscuit recipes but this is by far my favorite. I’ve had people taste these tender biscuits, stop in their tracks and say…”These are just like the biscuits my momma use to make.” Now that’s a compliment. I double the recipe and freeze the biscuits so that I can have homemade buttermilk biscuits whenever I need them. Whether you make them for breakfast or dinner, your going to love them and make them often! Enjoy!"
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