Breakfast Puff Pastry Pockets (with Sausage, Egg & Apple)

"Breakfast puff pastry pockets are like soft, flaky, hand pies filled with sausage, egg and apples. Frozen puff pastry makes this an easy 20-minute breakfast that will melt in your mouth! Flaky, golden puff pastry filled with sausage, egg, and a hint of sweetness from sautéed apples, these savory breakfast pockets are the kind of thing you’ll start making “just once” and then suddenly… it’s every Saturday. Let’s talk about breakfast. Some mornings, you just need something warm and comforting. But also fast. And preferably handheld. These puff pastry breakfast pockets hit all of that—crispy on the outside, creamy and cheesy inside, and just the right balance of savory and sweet."

Preparation Time20 min

Cooking Time18 min