Ancient Grain Bread

"This no-knead ancient grain bread is a tasty and nutritious alternative to traditional bread. With a satisfyingly chewy texture and nutty taste, this bread is perfect for sandwiches and as a side for soup. This recipe comes together quickly and uses simple ingredients, making it ideal for bakers of all skill levels. I choose to do overnight hydration of the wheat for this ancient grains bread recipe because it makes for a really tender bread. When baked in a Dutch oven, the bread forms a beautiful brown crust while staying moist and fluffy inside."