Almond Flour Pumpkin Bread

search

    Almond Flour Pumpkin Bread

    Almond Flour Pumpkin Bread
    Almond Flour Pumpkin Bread

    "This almond flour pumpkin bread is soft and moist, with a great texture. This recipe is made without coconut flour, without tapioca flour, without oat flour or any other flours. We use only our favorite ingredients: almond flour and eggs are the star of the show here. This is a great way to use up leftover pumpkin puree too; just add some extra spices and bake away! The warm spices make this bread cozy and delicious for any time of day (or night). You'll feel like you're enjoying an old-fashioned treat on Thanksgiving morning… but better!"

    Serves8 slices

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window