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Turkey Pot Pie Turnovers

By: Kelly Stilwell from food, fun & faraway places
Updated July 17, 2020
Turkey Pot Pie Turnovers
Turkey Pot Pie Turnovers

"Need to find something to do with all that leftover turkey from Thanksgiving or Christmas? Why not try your hand at making a tasty and delicious Turkey Pot Pie Turnover? When you don't have a whole turkey, a breast will do just fine. With savory shredded slices of juicy turkey and big chunks of vegetables wrapped in a buttery biscuit, your family will want you to make these scrumptious turnovers again and again! Try some tonight!"

Yields16 Turnovers

Preparation Time20 min

Cooking Time20 min

Ingredients

  • 4 cups chopped turkey
  • 4 large red potatoes chopped small
  • 1 cup carrots shredded or sliced
  • 1 cup corn kernels fresh or canned
  • salt & pepper
  • 2 cans Pillsbury Grands Southern Homestyle Buttermilk Biscuits
  • 3 Tablespoons unsalted butter
  • 3 garlic cloves minced
  • 1/2 cup flour
  • 3 cups chicken stock
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