Turkey Pot Pie Turnovers
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"Need to find something to do with all that leftover turkey from Thanksgiving or Christmas? Why not try your hand at making a tasty and delicious Turkey Pot Pie Turnover? When you don't have a whole turkey, a breast will do just fine. With savory shredded slices of juicy turkey and big chunks of vegetables wrapped in a buttery biscuit, your family will want you to make these scrumptious turnovers again and again! Try some tonight!"
Preparation Time20 min
Cooking Time20 min
- 4 cups chopped turkey
- 4 large red potatoes chopped small
- 1 cup carrots shredded or sliced
- 1 cup corn kernels fresh or canned
- salt & pepper
- 2 cans Pillsbury Grands Southern Homestyle Buttermilk Biscuits
- 3 Tablespoons unsalted butter
- 3 garlic cloves minced
- 1/2 cup flour
- 3 cups chicken stock
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