Brazilian Chicken Baked in Beer

Brazilian Chicken Baked in Beer

Ingredients

  • 2 2-1/2-lb chickens (or equiv pieces) trimmed of fat, excess skin
  • 2 bottles dark lager
  • 1 onion
  • 1 T chopped garlic
  • 2 t dried oregano
  • 2 t dried tarragon
  • 1 1/2 t dried basil
  • 2 1/2 t paprika
  • 1/4 t black or white pepper
  • 1/4 t crushed red pepper
  • salt

Instructions

serves 4. Put chicken pieces skin side down in baking dish, pour in enough lager to just cover the chicken. Slice the onion, lay over chicken pieces, Sprinkle with herbs and spices. marinate for 2 hrs at room temperature or overnight in refrigerator Let chicken sit for 1/2 hour to come to room temperature. Bake 400 deg, preheated oven for 2 hours, drain and reduce the sauce to form a glaze. Serve with collard greens shredded and sauteed in olive oil and garlic rice cooked with 1/4 t saffron threads

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Brazilian Recipes"



Close Window