Brazilian Chicken Baked in Beer

search

    Brazilian Chicken Baked in Beer

    Ingredients

    • 2 2-1/2-lb chickens (or equiv pieces) trimmed of fat, excess skin
    • 2 bottles dark lager
    • 1 onion
    • 1 T chopped garlic
    • 2 t dried oregano
    • 2 t dried tarragon
    • 1 1/2 t dried basil
    • 2 1/2 t paprika
    • 1/4 t black or white pepper
    • 1/4 t crushed red pepper
    • salt

    Instructions

    serves 4. Put chicken pieces skin side down in baking dish, pour in enough lager to just cover the chicken. Slice the onion, lay over chicken pieces, Sprinkle with herbs and spices. marinate for 2 hrs at room temperature or overnight in refrigerator Let chicken sit for 1/2 hour to come to room temperature. Bake 400 deg, preheated oven for 2 hours, drain and reduce the sauce to form a glaze. Serve with collard greens shredded and sauteed in olive oil and garlic rice cooked with 1/4 t saffron threads

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Trending Now

    Close Window