Abobora Refogada Brazilian Stewed Pumpkin
This is one of the more unusual pumpkin recipes I've seen, and is sure to be unlike anything you've ever eaten before. Serve stewed pumpkin at your next dinner party and astonish your guests!
To check out more perfect pumpkin recipes, see our collection here.
- 1 pumpkin, seeded, peeled and cut into 1 in square pieces
- 2 cooking oil
- 1 clove garlic, minced
- 2 scallions, minced
- salt and pepper to taste
1. Place the pumpkin, butter, garlic and scallions in a saucepan. Cook over medium heat, stirring, until the butter melts.
2. Cover, reduce the heat and cook until the pumpkin is fork tender. Stir the mixture occasionally so that it does not stick. Season and cook for 3 more minutes. Serve warm.
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