Unwind with this sweet and sour Brazilian cocktail. Prepare at home in your blender.
Rather than using lemon juice, take a whole lemon, grate off most of the rind, put the remaining entire lemon in the blender, and strain it afterward.
- 1/2 cup lemon juice
- 1 cup cachaca or pinga (regional names for same drink)
- 1 teaspoon sugar
- ice, to taste
1. Put everything in a blender, serve immediately.