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Thai Green Curry with Beef (Gaeng Keow Wan)
Thai Green Curry with Beef Gaeng Keow Wan
"This delicious Thai green curry with beef and eggplant (gaeng keow wan) is going to make your weeknight dinners a little more exciting. Who wouldn't want this with a bowl of freshly steamed rice after a long day at work? This Thai green curry recipe is so easy that anyone can follow. Plus it's ready under 30 minutes! The recipe uses beef but you can use chicken, pork or even tofu if you want to go for a meatless version. Either way, you’re definitely gonna love it! "
Makes2 Servings
Preparation Time10 min
Cooking Time15 min
Read NextFork Tender Burgers and Gravy
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