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Smoked Brisket Tacos

By: David Dial from spicedblog.com
Smoked Brisket Tacos
Smoked Brisket Tacos

"So I just spent the better part of this post talking about the smoker, and we haven’t even gotten to the Smoked Brisket Tacos yet. Well, truthfully, the smoked brisket itself is the shining star of this recipe. The smoked brisket tacos come together quite easily once the brisket is done. I just chop the brisket into small pieces (~⅓ to ½ cup of chopped brisket per taco) and then reheat it in a dry skillet. Spread a bit of homemade guacamole on some flour tortillas, and you’ve got yourself a quintessential summer meal!"

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How do you make a high-end taco? Add some smoked brisket to the plate. I love it! I have never used it either, but it sounds mouthwatering. I have to say I would eat this every season, not just the summer. We grill out in the middle of January when it is below freezing to get that grilled flavor we love.

I've actually never thought of putting brisket in a taco before. Thanks for the idea!

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