This recipe was submitted by one of our readers, just like you.
Smoked Brisket Tacos
Smoked Brisket Tacos
"So I just spent the better part of this post talking about the smoker, and we haven’t even gotten to the Smoked Brisket Tacos yet. Well, truthfully, the smoked brisket itself is the shining star of this recipe. The smoked brisket tacos come together quite easily once the brisket is done. I just chop the brisket into small pieces (~⅓ to ½ cup of chopped brisket per taco) and then reheat it in a dry skillet. Spread a bit of homemade guacamole on some flour tortillas, and you’ve got yourself a quintessential summer meal!"
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Nov 30, 2018
How do you make a high-end taco? Add some smoked brisket to the plate. I love it! I have never used it either, but it sounds mouthwatering. I have to say I would eat this every season, not just the summer. We grill out in the middle of January when it is below freezing to get that grilled flavor we love.
Mistress of All Ev il
Aug 10, 2018
I've actually never thought of putting brisket in a taco before. Thanks for the idea!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
