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Smoked Beef Short Ribs
"With a quick rub of Dijon mustard and a simple blend of spices and seasonings, these smoked beef short ribs come out absolutely mouth-watering. This smoked beef short ribs recipe is cooked low and slow for tender, fall-off-the-bone beef bursting with robust flavor and a rich dark crust. The trick to incredibly tender beef when smoking is to cook it slowly under low heat. You’ll add moisture by spritzing it with a mixture of apple cider vinegar, chicken stock, and hot sauce which will not only help with tenderness but leaves the beef nice and juicy in the end. "
Cooking Vessel Sizesmoker
- 2 pounds Bone in beef short ribs
- 1 teaspoon Chili Powder
- 1 teaspoon Thyme
- 1 teaspoon Onion Powder
- 1 teaspoon Seasoned Salt
- 2 tablespoons Dijon Mustard
- 1 cup Apple Cider Vinegar
- 1 cup Chicken Stock
- 1 teaspoon Hot Sauce
Preheat smoker to 225 F.
Whisk together the spray mixture ingredients and place in a spray bottle.
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