Smoked Beef Short Ribs

Smoked Beef Short Ribs

Updated 5/31/23

Smoked Beef Short Ribs
Smoked Beef Short Ribs

"With a quick rub of Dijon mustard and a simple blend of spices and seasonings, these smoked beef short ribs come out absolutely mouth-watering. This smoked beef short ribs recipe is cooked low and slow for tender, fall-off-the-bone beef bursting with robust flavor and a rich dark crust. The trick to incredibly tender beef when smoking is to cook it slowly under low heat. You’ll add moisture by spritzing it with a mixture of apple cider vinegar, chicken stock, and hot sauce which will not only help with tenderness but leaves the beef nice and juicy in the end. "


Cooking MethodGrilling

Cooking Vessel Sizesmoker


  • 2 pounds Bone in beef short ribs
  • 1 teaspoon Chili Powder
  • 1 teaspoon Thyme
  • 1 teaspoon Onion Powder
  • 1 teaspoon Seasoned Salt
  • 2 tablespoons Dijon Mustard
  • 1 cup Apple Cider Vinegar
  • 1 cup Chicken Stock
  • 1 teaspoon Hot Sauce
  1. Preheat smoker to 225 F.

  2. Whisk together the spray mixture ingredients and place in a spray bottle.

  3. Visit for full printable recipe.

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