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Shortcut Pumpkin Coffee Cake
"This easy, warmly spiced Pumpkin Coffee Cake starts with a cake mix for a shortcut breakfast, brunch, or snack treat! No one can resist the thick layer of brown sugar, cinnamon and pecan streusel on top! The cake is made with just TWO INGREDIENTS — and the crumb topping comes together in minutes. It’s really the easiest (and most delicious) pumpkin coffee cake recipe that you will ever taste! Serve this delicious breakfast for your next special occasion, or take it to a friend in need this season!"
NotesThis recipe yields one large 9 x 13 coffee cake or you can divide the ingredients between two smaller round cake pans. Keep one for yourself and share the other with a friend (or freeze it for later)!
The coffee cake is freezer-friendly, so wrap any extra cake tightly with plastic wrap and foil and keep in the freezer for up to 3 months.
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Size9 x 13 baking pan
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