Hearty Hamburger and Biscuit Bake

Hearty Hamburger and Biscuit Bake

A simple and filling meal, this Hearty Hamburger and Biscuit Bake is the kind of dish that you'll want to eat again and again. Every time we make this delicious ground beef casserole recipe we devour it almost immediately. What makes this recipe stand apart from all of those other recipes with hamburger meat you've probably come across is the fact that this casserole has a layer of fluffy biscuits at the bottom making the meal that much more enjoyable. Dig into this satisfying ground beef bake and you won't come away disappointed!

Cooking Time10 min

Cooking MethodCasserole


  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1/2 clove garlic, crushed
  • 2 tablespoons vegetable oil
  • 1 1/2 pound hamburger meat
  • 1/3 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons flour
  • 1 egg, slightly beaten
  • 1 pound biscuits, canned


  1. Preheat oven to 450 degrees F.
  2. Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over.
  3. Dump out the grease and add about 1/3 cup of water.
  4. Add the Worcestershire sauce, salt, pepper and flour. Simmer until the juice thickens.
  5. Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.
  6. Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges.
  7. Bake for about 8 to 10 minutes. The biscuits should be slightly browned.



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Isn't a green pepper in the hamburger so much better than just an onion? I love onions, don't get me wrong, but a pepper or two or three makes it so much better. I love roasting my veggies in some butter and sauteing them before putting them on the burger like you do.


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