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Prize-Winning Meatloaf

Prize-Winning Meatloaf
This image courtesy of recipelion.com

Prize-Winning Meatloaf is one of our best meatloaf recipes. It originated from the recipe printed on the Quaker Oats container years and years ago. An old-fashioned recipe like this never goes out of style, so it's a smart idea to keep it around. After all, meatloaf is a great weeknight meal for families. And because it's made with few ingredients, it's budget-friendly, too. You can't go wrong with this prize-winning recipe. It just goes to show that you don't need anything fancy to make an award-winning dinner.

Ingredients

  • 1 1/2 pound ground beef
  • 1 cup tomato juice
  • 3/4 cup old-fashioned oats, uncooked
  • 1 egg, beaten
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 350 degrees F.

  2. Run the dry oats through a food processor to break them up.

  3. In a large bowl, combine oats, ground beef, tomato juice, egg, onion, salt and pepper, and mix well with a fork. Press firmly into ungreased 4 x 8 inch loaf pan.

  4. Bake for one hour. Let stand five minutes before slicing.

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I have to say that the oatmeal in meatloaf gives it a whole different texture and flavor, doesn't it? I am surprised you only use beef. My mom always uses half of the amount of beef as Italian sausage. We combine both meats to give our meatloaf a little more zing. To give it a big kick, medium or hot sausage is the best option. I like it hot once in a while. It mixes things up.

This is an easy, basic meatloaf recipe. I prefer to include more ingredients and seasonings. When making this, I would use lean ground beef, low sodium V8 juice, and add chopped garlic, ground mustard, and sage. Serve this main dish with mashed potatoes and green beans, and you have a complete meal.

This is a nice, uncomplicated meatloaf recipe which the whole family can enjoy. No fancy ingredients either, just ones that we all have in the pantry! We normally make ours with a sauce but, this time, we had it with a plain gravy and it was delicious. With some roasted fresh veg it was a tasty and very satisfying meal.

My wife followed this recipe to the letter and served it for dinner------it was a slimey mess and a complet e waste of 10bucks worth of ground beff-------if it was a prize winning recipe it must have won the BOOY PRIZE!!

Not necessary to process the oats in food processor. No one had a food processor when this recipe first appeared. It's a great recipe. You forgot to add the topping that was recommended to add before baking: catsup, brown sugar, and a little mustard mixed together.

i believe you forgot to put the oats in your bowl with ingredients. but it does sound like the meatloaf my grandmom made

The recipe has been updated. Thank you for noticing.

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