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Hamburger Cups

By: The Fast-Food Kitchen. Copyright 2011 by Sheri Torrelli. Published by Harvest House Publishers, Eugene, OR. Used by permission.

Make an easy ground beef recipe for dinner tonight. Hamburger Cups is a quick and tasty meal that any burger connoisseur will love. Made with beef, cheese and biscuits, you're going to enjoy every bite.

Serves4

Preparation Time15 min

Cooking Time15 min

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup barbecue sauce
  • 1 can refrigerator biscuits
  • 3/4 cup Cheddar cheese, grated

Instructions

  1. Preheat oven at 400 degrees F.
     
  2. Brown ground beef and drain well. Add barbecue sauce, mix well, and set aside.
     
  3. Place biscuits in an ungreased muffin pan, 1 biscuit per muffin cup. Press the biscuit dough up the sides of the cup to the top edge.
     
  4. Spoon barbecue beef mixture evenly into cups. Sprinkle cheddar cheese on top of each muffin cup. Bake for 12–14 minutes.

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How fun are these sloppy joe cups? I like the biscuits making the cups to hold the meat and cheese. I think the kids will go crazy over these hamburger cups. It has flavor, cheese, and appeal. They will be ready to eat a few apiece, so I will need to make a double batch to get them full. A side salad will be a nice addition too.

this is a great recipe....however the buscuits do not stay pushed up the sides of the muffin pan, they always shrink back up to original size. So what I did was put one buscuit down put the filling in then put another buscuit on top. Turned out great kids really loved it.

I've made this for many years added about a table spoon of brown sugar it was called BarBCue Cups

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