Creamy Beef, Mushrooms, and Noodles

Creamy Beef, Mushrooms, and Noodles

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Creamy Beef, Mushrooms, and Noodles is a great idea for dinner tonight. Made with the best ingredients, this is will satisfy any hungry family. Easy beef recipes never let you down.



  • 1 cup dry no-yolk egg noodles
  • 1/4 each canola mayonnaise
  • 1/4 cup dry sherry
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon coarsley ground black pepper
  • 3 teaspoons canola oil, divided
  • 3/4 pound boneless sirloin steak, very thinly sliced
  • 1 cup onions, thinly sliced
  • 1 package of mushrooms, sliced


  1. Cook pasta according to package directions, omitting any salt or fat.
  2. Meanwhile, whisk together canola mayonnaise, sherry, bouillon, Worcestershire sauce, and black pepper in a medium bowl. Set aside.
  3. Heat 1 teaspoon ofcanola oil in a large nonstick skillet over medium-high heat. Tilt skillet to coat bottom lightly. Cook beef 3 minutes and set aside on a separate plate.
  4. Heat 1 teaspoon if canola oil, add onions, and cook 5 minutes or until just beginning to richly brown, stirring frequently.
  5. Scrape onions to one side of the skillet, add remaining 1 teaspoon of canola oil, and add mushrooms. Cook 4 minutes or until mushrooms begin to brown on the edges, stirring frequently.
  6. Add beef and any accumulated juices. Cook 30 seconds or until most of the liquid has evaporated.
  7. Remove from heat and stir in canola mayonnaise mixture until well blended. Serve over drained noodles. Sprinkle with additional black pepper, if desired.

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This recipe sounds delicious, but I can't have the mushrooms. Can I use a chopped zucchini or carrot instead? I love creamy dinner ideas because they seem like they go further and make my family feel full longer. They love this type of meal, so I want to adapt it so we call all eat it together.


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