Classic Beef Pot Roast

Classic Beef Pot Roast

There are so many beef pot roast recipes out there that it seems difficult to find the right one. Classic Beef Pot Roast is a winner and one of the top roast dishes. Mixed with vegetables and carefully paired herbs this is a real treat.

Cooking Time2 hr 30 min

Cooking MethodSlow Cooker


  • 3 pounds beef, trimmed, boneless boneless beef chuck or round roast
  • 1 1/4 pound red potatoes, halved
  • 1 1/2 cup baby carrots, fresh
  • 8 ounces green beans, trimmed
  • 1 red onion, cut into wedges
  • 1 1/2 teaspoon beef bouillon granules, instant bouillon
  • 1 teaspoon dried marjoram, leaves
  • 1 teaspoon dried thyme, leaves
  • 1 teaspoon dried oregano, leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper, black
  • 1/2 cup water


  1. Preheat oven to 350 Degrees F.
  2. Arrange roast and all vegetables in ungreased 13x9 inch (3 quart) baking dish. Sprinkle with all remaining ingredients except water.
  3. Pour water over top. Cover with foil. Bake at 350 Degrees F. for 2 to 2-1/2 hours or until beef and vegetables are tender. Serve with pan juices.

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