Meatball Stroganoff

"This made from scratch beef meatball stroganoff recipe has a creamy sour cream sauce with no canned soup or frozen meatballs. It’s still quick and simple enough to make for a busy weeknight in just 30 minutes, but it will taste like you worked on it all day. This meatball stroganoff still takes just 30 minutes, but it tastes like a cozy Sunday dinner. There’s a rich mushroom gravy, thickened with sour cream and heavy cream, and it’s got that perfect tangy-savory thing going on that makes you want to lick the spoon. Or the pan. I won’t judge."

Preparation Time10 min

Cooking Time30 min