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Braised Beef Roast
Braised Beef Roast
"This mouth watering Braised Beef Roast recipe is so tender and juicy that it will not only be one of the most delicious roasts you've ever tasted, but it will also impress your friends and family alike. Delicate flavors of Rosemary and Thyme pair perfectly with the bold flavor of the braised beef. Served on a bed of soft, sweet, and creamy polenta, and a bottle of your favorite wine, what could be better? Enjoy! "
Makes6 Servings
Preparation Time20 min
Cooking Time2 hr 30 min
Ingredients
- 2 1/2 pound Beef chuck roast
- 1 onion, chopped
- 6 carrots, washed, peeled, sliced.
- 1 stalk celery, chopped
- 2 garlic cloves, minced
- 1 sprig rosemary leaves
- 1 sprig thyme leaves
- 1 T tomato puree
- 1 C dry Polenta
- 2 T butter
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