Bootlegger Stew

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Bootlegger Stew

Ingredients

  • leftover grilled steak
  • 1 medium onion, chopped
  • 1 potato, finely chipped
  • 1 Tbls. butter
  • 2 oz.s canned green chilies (1/2 can)
  • 1 (14 or 16 oz.) can stewed tomatoes
  • Dash of garlic powder
  • 1/2 to 3/4 cup Burgundy wine

Instructions

Cut steak into 1 inch pieces. Saute steak, onion, and potato in butter. Add remaining ingredients. Cover and simmer until potato is done.

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