Beef Curry

Dredge steak pieces in seasoned flour and brown in hot oil. Add water and one onion. Simmer about 2 hours, adding more water if necessary. Make a thickening of 2 tablespoons of flour and 1/2 cup water and add to meat. Add curry powder mixed with 1/2 cup water. Add unsweetened coconut milk and continue simmering for about 10 minutes. Salt to taste. Serve over rice with small bowls of the following 12 condiments: chopped; onion, bananas, papaya, mango, coconut, hard boiled eggs, lettuce, cucumber, mango chutney, tomato, raisins and peanuts.