Beef Curry

Beef Curry


  • 2 lb. round steak, cut in bite-size cubes
  • Seasoned flour
  • Hot oil
  • 2 cup. water
  • 1 sm. onion
  • 2 Tbsp. flour
  • 2 Tbsp. curry powder
  • 2 cup. unsweetened coconut milk
  • Salt to taste


Dredge steak pieces in seasoned flour and brown in hot oil. Add water and one onion. Simmer about 2 hours, adding more water if necessary. Make a thickening of 2 tablespoons of flour and 1/2 cup water and add to meat. Add curry powder mixed with 1/2 cup water. Add unsweetened coconut milk and continue simmering for about 10 minutes. Salt to taste. Serve over rice with small bowls of the following 12 condiments: chopped; onion, bananas, papaya, mango, coconut, hard boiled eggs, lettuce, cucumber, mango chutney, tomato, raisins and peanuts.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Beef"

Close Window