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"I’ve had a recipe binder for almost 30 years. There are probably twenty different recipes for preparing brisket, all of which I have yet to try. While a smoked brisket is truly amazing, I don’t have a smoker (yet) and using liquid smoke feels like cheating. This delicious recipe for beef brisket is slow-baked in the oven and creates its own tasty tomato based gravy. It’s perfect for cool fall nights and makes a wonderful Sunday supper dish."
NotesPlease visit AmandasCookin for the full recipe!
Preparation Time10 min
Cooking Time4 hr
- 3 pounds beef brisket
- 15 ounces diced tomatoes
- 2 cups water
- 1 envelope onion soup mix
- 6 Ginger Snap cookies
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