Barbecue Meatloaf

Barbecue Meatloaf

Make this tasty meatloaf with ground beef or turkey. You can even mix it up and use pork and veal if you like. This recipe is quick and easy and will create a moist, tender meatloaf that is perfect for dinner... and sandwiches the next day.


For more yummy meatloaf recipes, be sure to download our free eCookbook, 24 Must-Have Meatloaf Recipes.


  • 1 minced onion
  • 1 1/2 tablespoon butter
  • 1 1/2 pound ground beef
  • 1/2 cup fresh bread crumbs
  • 1 whole egg
  • 1/2 cup tomato sauce
  • 1 1/2 teaspoon teaspoon salt
  • 1/4 teaspoon pepper
  • barbecue sauce (recipe below)


  1. Preheat oven to 350 degrees F.
  2. Sauté onion in butter until soft.
  3. Combine with other ingredients and mix well.
  4. Form into a loaf and place into a 10"x14" baking pan. 
  5. Pour 1/2 cup barbecue sauce over loaf and bake for 1 hour at 350 degrees F, basting periodically with remaining barbecue sauce. 


Barbecue Sauce

  • 1.5 cups tomato sauce
  • 1/2 cup water
  • 2 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  1. Combine ingredients in saucepan and heat until well blended.

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Meatloaf is comfort food, and my family loves this type of food. Serve with mashed potatoes and a tossed salad, and dinner is ready. For a healthier version of this recipe, I would use lean ground beef or ground turkey, and unsalted tomato sauce. For a healthier version of the barbecue sauce, I would use unsalted tomato sauce, and reduced sodium Worcestershire sauce.

Wow, even my husband who doesn't like meatloaf loved this meatloaf. So yummy and so easy that I'll be making this again for sure.


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