Triple Chip Revel Bars
There's no doubt about it... these Triple Chip Revel Bars are definite crowd pleasers. When it comes to easy dessert recipes, these scrumptious bars take the cake in terms of ease of preparation and delicious taste and texture. When you grow tired of making the same old chocolate chip cookie recipes again and again, try something new with these oatmeal cookie bars layered with butterscotch, dark chocolate and milk chocolate filling. Yum!
Cooking Time28 min
- 1 cup unsalted butter, softened (divided)
- 2 cups light brown sugar
- 1 teaspoon baking soda
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all purposed flour
- 3 cups quick cook oats
- 1 (14-ounce) can sweetened condensed milk
- 3/4 cup butterscotch morsels
- 1/2 cup dark chocolate chips
- 1/4 cup milk chocolate chips
Preheat oven to 350 degrees F.
Beat all but 2 Tbsp of softened butter with brown sugar. Add baking soda, eggs and vanilla extract, beat until combined. Add flour and oats.
In a small pan, heat the milk over low, stirring constantly. Add in butter and all the morsels. Continue to stir on low heat until everything is melted and smooth. Remove.
Press 2/3 of the dough into bottom of an ungreased 15x10 baking sheet. Keep pressing with your fingertips until it all fits. Pour chocolate sauce over dough, spreading evenly. Drop remaining dough by teaspoon over chocolate sauce.
Bake for 25-28 minutes. Cool and cut into bars.
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