close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Triple Chip Revel Bars

Triple Chip Revel Bars
This image courtesy of shugarysweets.com

There's no doubt about it... these Triple Chip Revel Bars are definite crowd pleasers. When it comes to easy dessert recipes, these scrumptious bars take the cake in terms of ease of preparation and delicious taste and texture. When you grow tired of making the same old chocolate chip cookie recipes again and again, try something new with these oatmeal cookie bars layered with butterscotch, dark chocolate and milk chocolate filling. Yum!

Cooking Time28 min

Ingredients

  • 1 cup unsalted butter, softened (divided)
  • 2 cups light brown sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all purposed flour
  • 3 cups quick cook oats
  • 1 (14-ounce) can sweetened condensed milk
  • 3/4 cup butterscotch morsels
  • 1/2 cup dark chocolate chips
  • 1/4 cup milk chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.

  2. Beat all but 2 Tbsp of softened butter with brown sugar. Add baking soda, eggs and vanilla extract, beat until combined. Add flour and oats.

  3. In a small pan, heat the milk over low, stirring constantly. Add in butter and all the morsels. Continue to stir on low heat until everything is melted and smooth. Remove.

  4. Press 2/3 of the dough into bottom of an ungreased 15x10 baking sheet. Keep pressing with your fingertips until it all fits. Pour chocolate sauce over dough, spreading evenly. Drop remaining dough by teaspoon over chocolate sauce.

  5. Bake for 25-28 minutes. Cool and cut into bars.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Baked Potato Breakfast Casserolevideocam

Baked Potato Breakfast Casserole may soon become your newest go-to casserole recipe. Why? Because it's an easy egg casserole you just… Continue reading: "Baked Potato Breakfast Casserolevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It