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Latest Comments

Lesu
"This is an AMAZING recipe for moist scones! It has now become my baseline for all scones toffee, pecans/cinnamon, etc. Buttermilk and keeping the shapes together are critical. The only steps I've done differently are 1) cutting the dough into 2 for smaller portions and 2) giving a light brush of heavy cream before baking. Thank you for finally making me a believer of scones. )"
kentuckywoman2
"Where's the recipe? Taken to a page that says "Oops, page not found." A search didn't find it, either!"
dbarlett12 1915617
"What is ghee?"
plummerclan 0285253
"Is that bake for 75 - 85 minutes"
maggiervalera 6907075
"I come from Lithuanian/Polish imigrants. Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a meat grinder on a fine setting."

S'mores Fudge

By: Rachel Conners from bakerita.com
S'mores Fudge
S'mores Fudge
This image courtesy of primecp.com

"This Smores Fudge only takes 15 minutes and six ingredients to prep no baking required! This quick and easy fudge recipe is a no-mess way to enjoy smores. This s'mores fudge will make a great gift to give this holiday season, or it's the perfect snack when you have a chocolate or s'mores craving!"

Click here for the Easy Recipe
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