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Broccoli with Chai pow yu

Updated June 14, 2018

Ingredients

  • 1 can chia pow yu, drained
  • 3 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 3 cloves mashed garlic
  • 1 onion
  • 3 med potatos (diced)
  • 2 big handfuls broccoli flowerettes
  • 1/2 red pepper (diced)
  • salt
  • pepper
  • 1 tablespoon curry powder
  • 2 tablespoons corn starch
  • 1/2 water

Instructions

Fry chia pow yu until golden brown. Set aside. In a separate skillet heat olive oil, sesame oil, ginger and garlic. Let cook for about 2 minutes then add onion, potatoes, broccoli, red pepper and salt and pepper. Let cook for a minute then add curry powder and the browned chai pow yu. Cook until the vegetables are done. For a sauce, add cornstarch mixed with water and cook for about 3 minutes on med heat. Serve over rice.

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