Broccoli with Chai pow yu

Ingredients

1 can chia pow yu, drained
3 tablespoons olive oil
1 tablespoon sesame oil
1 tablespoon grated ginger
3 cloves mashed garlic
1 onion
3 med potatos (diced)
2 big handfuls broccoli flowerettes
1/2 red pepper (diced)
salt
pepper
1 tablespoon curry powder
2 tablespoons corn starch
1/2 water

Instructions

Fry chia pow yu until golden brown. Set aside. In a separate skillet heat olive oil, sesame oil, ginger and garlic. Let cook for about 2 minutes then add onion, potatoes, broccoli, red pepper and salt and pepper. Let cook for a minute then add curry powder and the browned chai pow yu. Cook until the vegetables are done. For a sauce, add cornstarch mixed with water and cook for about 3 minutes on med heat. Serve over rice.