Chicken & Stir Fry Vegetable Pizza


Chicken & Stir Fry Vegetable Pizza

It's time to combine two of your favorite things - pizza recipes and stir fry recipes. In this delicious meal a pre-baked pizza crust is topped with chicken strips, stir-fried vegetables and cheddar cheese. Dinner doesn't get any better than this.


Preparation Time5 min

Cooking Time15 min


  • 1 can (10.75-ounces) Campbell's condensed cream of mushroom soup
  • 1 prepared pizza crust
  • 1 tablespoon vegetable oil
  • 3 cups frozen vegetables
  • 1/8 teaspoon garlic powder
  • 1 (10-ounces) refrigerated cooked chicken strips
  • 1 cup Cheddar cheese
  • dried oregano or crushed red pepper, to taste


  1. Preheat oven to 450 degrees F.

  2. Spread the soup on the crust to within 1/4 inch of the edge. Bake for 5 minutes.

  3. Heat the oil in a 10-inch skillet over medium heat. Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.

  4. Spoon the vegetables on the pizza. Top with the chicken and cheese. Sprinkle with the oregano, if desired.

  5. Bake for 5 minutes or until the cheese is melted.

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