Beef Lo Mein
Ingredients
- 1 teaspoon cornstarch
- 1 tbsp light soy sauce
- 1 teaspoon sherry
- 1 clove garlic, crushed
- 1 tbsp cornstarch
- 1 c. chicken stock
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 stalk green onion,diced
- 2 tbsp. oil
Instructions
Parboil fresh egg noodles for 3 minutes. Rinse with cold water and drain. Slice beef into 1/8-inch strips across the grain. marinate for 15 minutes. Prepare sauce mixture. Have a pot of hot water ready. Heat wok. Add 2 tbsp oil and reheat. Add garlic.brown. discard. Add beef and salt stir until 3/4 done. Add sauce mixture and stir til thickened. Add green onions and sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a minute to heat. Drain well. Pour meat and sauce over noodles.
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