Beef Lo Mein

Beef Lo Mein


  • 1 teaspoon cornstarch
  • 1 tbsp light soy sauce
  • 1 teaspoon sherry
  • 1 clove garlic, crushed
  • 1 tbsp cornstarch
  • 1 c. chicken stock
  • 1 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 stalk green onion,diced
  • 2 tbsp. oil


Parboil fresh egg noodles for 3 minutes. Rinse with cold water and drain. Slice beef into 1/8-inch strips across the grain. marinate for 15 minutes. Prepare sauce mixture. Have a pot of hot water ready. Heat wok. Add 2 tbsp oil and reheat. Add garlic.brown. discard. Add beef and salt stir until 3/4 done. Add sauce mixture and stir til thickened. Add green onions and sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a minute to heat. Drain well. Pour meat and sauce over noodles.

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