Aku Poki

Aku Poki

Aku Poki is a Hawaiian take on sushi. Though this dish requires some prep time, no cooking is necessary; assemble everything the night before and throw a no-fuss Hawaiian dinner party.

Notes

Swordfish or octopus can be used instead, but with octopus, omit soy sauce.

Ingredients

  • 1 lb. raw tuna
  • 1/2 soy sauce
  • 1 finger ginger, grated
  • 1/2 small onion
  • 2 stalks scallions
  • 1 dried chili (optional)
  • 1/2 tsp. sesame oil

Instructions

1.Cut up fish into small pieces. Cut scallions into small pieces. Chop onion finely.

2. Mix all ingredients in a bowl and marinate for half a day (or minimum 4 - 5 hours). Serve raw.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Asian Recipes"



Close Window