This recipe was submitted by one of our readers, just like you.
Rotel Dip
"Rotel Dip is made with three simple ingredients. Ground beef, Velveeta cheese, and the star of the show - Rotel tomatoes with green chiles. Creamy, cheesy Rotel dip is incredibly easy to make with only 3 ingredients and 15 minutes on the stovetop! Pair with crisp tortilla chips or vegetables for a delicious appetizer ready in the snap of a finger. Add the browned beef to a skillet with the cubed cheese and tomatoes and let it bubble and melt until it’s creamy and ready to scarf down. It’s that easy. "
Serves12
Cooking Vessel Sizelarge Skillet
Ingredients
- 1 pound Ground Beef
- 16 ounces Velveeta Cheese
- 10 ounces Rotel Tomatoes with Green Chiles
- Chopped Parsley
-
In a large pan or skillet, fully cook ground beef on medium heat, and drain the fat.
-
Visit https://amandascookin.com/rotel-dip/ for full printable recipe.
Read NextSriracha Deviled Eggs