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Deep Fried Zucchini

Deep Fried Zucchini
Deep Fried Zucchini
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Deep Fried Zucchini is an easy appetizer recipe that will make you rethink how you feel about eating vegetables. This delicious zucchini recipe is great as a side or pre-meal snack, and will have you eating veggies just for fun! This dish couldn't be easier to make and will please guests no matter the occasion. Whip up a tasty dipping sauce, and watch how quickly these crunchy, bite-sized snacks fly off the plate.


Yeast mixture must stand 1 hour, at room temperature, until foamy.

Makes4 Servings

Preparation Time1 hr 15 min

Cooking Time15 min

Cooking Vessel SizeFrying Pan

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This is my family's favorite side dish! I like zucchini just baked in the oven with a little sea salt but frying the veggies tastes great, too! I think any vegetable fried would taste good!!! I also really like making different dipping sauces for the zucchini like a sweet honey mustard or a Russian salad dressing. Tangy dressings go well with the salt and fat from the fried crust.

I have found that even the pickiest children a well as meat and potatoes guys will always eat their veggies if you deep fry them. I love to make these toward the end of summer when I have a ton of zucchini and yellow summer squash from my garden! Other veggies are awesome like this, especially cauliflower and broccoli florets!


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