Deep Fried Zucchini


Deep Fried Zucchini


Deep Fried Zucchini
Deep Fried Zucchini

Deep Fried Zucchini is an easy appetizer recipe that will make you rethink how you feel about eating vegetables. This delicious zucchini recipe is great as a side or pre-meal snack, and will have you eating veggies just for fun! This dish couldn't be easier to make and will please guests no matter the occasion. Whip up a tasty dipping sauce, and watch how quickly these crunchy, bite-sized snacks fly off the plate.


Yeast mixture must stand 1 hour, at room temperature, until foamy.

Makes4 Servings

Preparation Time1 hr 15 min

Cooking Time15 min

Cooking Vessel SizeFrying Pan

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This is my family's favorite side dish! I like zucchini just baked in the oven with a little sea salt but frying the veggies tastes great, too! I think any vegetable fried would taste good!!! I also really like making different dipping sauces for the zucchini like a sweet honey mustard or a Russian salad dressing. Tangy dressings go well with the salt and fat from the fried crust.

I have found that even the pickiest children a well as meat and potatoes guys will always eat their veggies if you deep fry them. I love to make these toward the end of summer when I have a ton of zucchini and yellow summer squash from my garden! Other veggies are awesome like this, especially cauliflower and broccoli florets!


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