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Latest Comments

janetblight 4010963
"Good recipe! But, rather than Frozen, try those Simply Potatoes! At my local Safeway store, they are stored next to the fresh eggs... They are Great! Saves a LOT of work, and you can get versions that have "some" vegie stuff (onions, peppers) in 'em but you can always chop up more vegies to add. Perfect! )"
blazerneon 5672769
"I may be asking a stupid question, but would I be assuming correctly to think that this recipe, as written, would serve 2 people?"
jilkorn 8534469
"I didn't use any since it didn't tell amount. I was fine without"
luck1293 1844011
"yellow and white onions are different and have a slightly different taste."
lesliew 9794151
"I bake many chickens, but the notes regarding the use of lemons, while interesting lack those fruits being a part of the ingredients!!!! I would guess with a chicken of that size about 3-4 lemons would do the job. Due to lack of ingredient listing, I would only give this a 3."

Chicken Peas and Pickles Salad

By: Petro Neagu from theseamanmom.com
Chicken peas pickles salad
Chicken Peas and Pickles Salad
This image courtesy of theseamanmom.com

A picnic essential, this chicken, peas, and pickles salad works great as a main dish or side salad. Yummy and luscious, this packed-full-of-flavor dish is perfect for any occasion. This is a wonderful recipe for a ladies luncheon, a summer potluck, or church reception. No matter the occasion, guests are sure to enjoy this wonderful combination of flavors. Pair it with a salad and a side of freshly baked rolls for a put-together meal that will surely be remembered.

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BeckySue

 

Mar 09, 2016

I added celery to this. Whenever I use diced celery in a delicate salad like egg, chicken, or tuna salad, I use a trick my mom taught me. You pull the tough outer strings off the stalk of celery before dicing. Using a paring knife with the flat edge against your thumb, you grab the strings at the widest cut end of the celery stalk and pull the thicker fibrous strings off.

BeckySue

 

Mar 03, 2016

I ended up substituting things I already had in my kitchen and it turned out great! This is a very different chicken salad but I really liked it for a change. I used celery instead of celery root. I love the crunch of celery in salads. And I chopped up bread and butter chip pickles instead of the pickled sweet peppers. I did dice up some fresh ones though to garnish on the top The potatoes in this recipe are an unexpected surprise. It's a combination chicken salad and potato salad!

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