Cheesy Crab Appetizers
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"Cheese, crab, herbs and lemon, plus a pizza crust shaped into muffin cups, these cheesy crab appetizers are super fun and quick to make. It’s so good!! I cut a pizza crust into 12 squares and lined 12 muffin cups with them. You can use mini muffin cups to make the crab appetizers even cuter. Add your cheesy crab filling into the crust nest, top with more cheese, then let your oven do the rest."
NotesThis recipe can also be made in 24 mini muffin cups.
Recipe adapted from Food.com
Preparation Time15 min
Cooking Time17 min
- 1 (11-oz ) can Pillsbury refrigerated prepared pizza thin crust
- 1 (6-oz) can lump crabmeat, drained
- 1 tablespoon finely chopped red onion
- 1 teaspoon dried dill weed
- 1/2 teaspoon lemon peel
- 2 teaspoons lemon juice
- 1/2 cup garlic & herb spreadable cheese (from 4 oz container)
- 3/4 cup shredded cheddar cheese
- Freshly cracked black pepper
- Chopped fresh parsley for garnishing
Preheat oven to 375°F;
Spray 12 muffin cups with cooking spray.
Sprinkle a little flour on a flat surface. Roll or press pizza dough into a rectangle. Cut into 12 even squares.
Place 1 square in each muffin cup.
In a medium mixing bowl, mix crabmeat, onion, dill, lemon peel, lemon juice, spreadable cheese and 1/2 cup of the shredded cheddar cheese until well mixed.
Spoon 1 tablespoon crabmeat mixture into each dough-lined cup.
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