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Chunky Chicken Wonton Cups

Chicken wonton cup appetizers are the easy party recipe you'll keep forever.

Chunky Chicken Wonton Cups
Chunky Chicken Wonton Cups
This image courtesy of recipelion.com

If you haven't incorporated baked wonton appetizers into your entertaining routine yet, this recipe will be the one to change that. These tasty chicken wonton cups are everything you could want in an appetizer. They're crispy, creamy, and full of flavor. They're also easy to eat while you're mingling with friends, and they're a snap to make! It really doesn't get any better than this. Check out Chef Addie Gundry's classic recipe for chicken salad below, and you'll see that it's just what you want to be snacking on at your next party. You could even make the chicken salad ahead if you're short on time. Then all you have to do is bake up the wonton wrappers, and you're ready to party.

From the Chef: Wonton cups, made with those thin wrappers you usually use when making egg rolls, are a must-have anytime you're expecting guests. You can put just about any kind of salad or dessert in them, and you've got an instantly sophisticated snack that guests can carry around easily while mingling. Experiment with different deli salad recipes to mix things up!
- Addie Gundry


This recipe is from RecipeLion's 103 Cookbook series, Easy Chicken Recipes: 103 Inventive Soups, Salads, Casseroles, and Dinners Everyone Will Love.

Serves12

Preparation Time15 min

Cooking Time7 min

Ingredients

  • 12 wonton wrappers
  • 2 boneless, skinless chicken breasts, cooked and chopped (about 2 cups)
  • 1 cup mayonnaise
  • 3 tablespoons Major Grey's or other mango chutney
  • 3 teaspoons curry powder
  • 1 cup currants or dried cranberries
  • 1 teaspoon minced onion
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper

Chicken Wonton Cups Recipe

Instructions:

  1. Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray.

  2. Place a wonton wrapper into each muffin cup, forming it against the bottom and sides of the cup, and bake for 7–8 minutes, until lightly browned. Allow cups to cool.

  3. In a medium bowl, combine the chicken, mayonnaise, chutney, curry powder, currants, onion, salt, and pepper. Mix well.

  4. Fill the wonton cups with the chicken salad. Serve.

Notes:

To cook the chicken, place the breasts on a baking sheet and bake at 350°F for 30 minutes.

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These Chunky Chicken Wonton Cups are absolutely great for game day. Anything bite size and tasty is sure to please the gang as they gather around the TV watching their favorite team. The idea of using Wonton as cups has inspired me to experiment with what other ingredients I could fill them with, I'm thinking of something along the lines of sausage, mushrooms and mozzarella cheese.

What a great find this recipe is...I always have extra wonton wrappers left over and never know what to do with them. It never dawned on me to use them as a vessel for so many yummy options both sweet and savory. I'm wondering if they were cut tortilla chip style if you could bake them and eat them with hummus or even salsa. Fruit salad sounds like a great idea too...I can't wait to try this!

I love the idea of using wontons to make individual sized cups for a chicken appetizer. I'm not a fan of spicy food etc. I would love these filled with a favorite chicken salad mix with the dried cranberries. If you can't tolerate chutney and curry as I can't, what would you use with the chicken? I love Miracle Whip and like to add that tart flavor to chicken for a cold appetizer. Cubed delicious apple, walnuts and finely chopped celery would be yummy additions too.

As suggested, these Chunky Chicken Wonton Cups are perfect to serve in parties as it allows you bring one in your hand while mingling with guests. It is also a healthy option

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