Blini (thin Pancakes)

"Blini are delicate, thin pancakes that are a cherished staple in Russian cuisine, often enjoyed during Maslenitsa, the week-long celebration before Lent. Made with a simple batter of flour, eggs, milk, sugar, and a pinch of salt, these versatile pancakes have a soft, slightly elastic texture that makes them ideal for sweet or savoury toppings. The batter requires a short resting time, allowing the gluten to relax and create the signature thin, pliable consistency. Cooking blini is straightforward but requires a light touch. Each pancake is poured into a hot, lightly oiled skillet, swirled quickly to spread the batter evenly, and cooked until golden on both sides. The process takes just a few minutes per blini, and they can be stacked as you go, keeping them warm under a towel. Blini are traditionally served with a variety of accompaniments. For a sweet touch, pair them with honey, jam, or condensed milk. If you prefer savoury, smoked salmon, sour cream, and caviar are classic choices. For a hearty breakfast or brunch, roll them with cream cheese and herbs or fill them with cooked meats and vegetables. Special tips: Ensure your skillet is non-stick and well-heated before adding the batter to achieve an even, golden finish. For an authentic experience, use buckwheat flour instead of all-purpose flour, which adds a nutty flavor and rustic feel. Blini are best served warm, but their versatility extends to being reheated or even frozen for later use. Whether rolled, folded, or served flat, Russian Blini bring a touch of tradition to the table, making them a delightful dish for any occasion."