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Vegan Pecan Pie

The socially conscious love pecan pie, too. Serve this pie to your vegan guests.

Ingredients

  • 2-1/2 cups pecans, toasted and coarsely chopped
  • 3/4 cup maple syrup
  • 1/3 cup brown rice syrup
  • 1 tablespoon vanilla extract
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon sea salt
  • 3 tablespoons flax seeds
  • 1 1/2 teaspoon arrowroot
  • 1/3 cup soymilk
  • prebaked pie crust

Instructions

  1. Place the pecans in a large bowl. In a medium saucepan, combine the maple syrup, rice syrup, vanilla extract, ginger, and salt. Simmer the mixture for 5 minutes, then remove from heat and allow to come to room temperature.
     
  2. In a spice grinder, grind the flaxseeds to a powder. Combine the arrowroot, soymilk, and flaxseed meal with the maple syrup mixture, pour into a blender, and blend until smooth.
     
  3. Pour the liquid from the blender over the pecans. Mix well and pour into a prebaked pie shell. Bake at 350 F for 30 minutes, or until the filling has firmed up. Let cool.

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