Vegan Pecan Pie

Vegan Pecan Pie

The socially conscious love pecan pie, too. Serve this pie to your vegan guests.


  • 2-1/2 cups pecans, toasted and coarsely chopped
  • 3/4 cup maple syrup
  • 1/3 cup brown rice syrup
  • 1 tablespoon vanilla extract
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon sea salt
  • 3 tablespoons flax seeds
  • 1 1/2 teaspoon arrowroot
  • 1/3 cup soymilk
  • prebaked pie crust


  1. Place the pecans in a large bowl. In a medium saucepan, combine the maple syrup, rice syrup, vanilla extract, ginger, and salt. Simmer the mixture for 5 minutes, then remove from heat and allow to come to room temperature.
  2. In a spice grinder, grind the flaxseeds to a powder. Combine the arrowroot, soymilk, and flaxseed meal with the maple syrup mixture, pour into a blender, and blend until smooth.
  3. Pour the liquid from the blender over the pecans. Mix well and pour into a prebaked pie shell. Bake at 350 F for 30 minutes, or until the filling has firmed up. Let cool.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"

Close Window