Dump-and-Bake Ratatouille
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Dump-and-Bake Ratatouille

Dump-and-Bake Ratatouille
Dump-and-Bake Ratatouille
This image courtesy of theseasonedmom.com

"There’s no easier, healthier or tastier way to enjoy fresh summer vegetables than in this simple Dump-and-Bake Ratatouille! Served hot or cold, it’s a delicious side dish or vegetarian entree that completes any meal. If you want to feed your family lighter, nourishing options that still taste good (and that your kids will actually eat), then this easy ratatouille recipe is the perfect solution! As usual, I’ve kept my recipe very simple – without the fuss of fancy layers, spiral designs, or any other “formal” presentations that you might find in other similar dishes. Using my dump-and-go method, this baked ratatouille is totally hands-off! Just stir everything raw in one big dish and let the oven do the work!"

NotesCooking Just for Two? Cut the ingredients in half and bake the ratatouille in an 8- or 9-inch square dish.

Yields8 cups

Preparation Time15 min

Cooking Time45 min

Cooking Vessel Size9 x 13 baking pan

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I absolutely love Ratatouille. When I was growing up we used to eat a canned version that was called eggplant appetizer. I am so happy to have found this Dump-and-Bake Ratatouille recipe, so I can make this wonderful, fresh version at home. The recipe is so simple and easy to follow, and the result is a rich tasting, hardy vegetable stew that you will truly love.

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