Potato Pancakes

Potato Pancakes

Updated 10/22/21

Potato Pancakes
Potato Pancakes

"Coarsely grated potatoes and onions are mixed with flour, egg, salt, and pepper to make incredibly crisp potato pancakes right on the stovetop. Crispy and crunchy potato pancakes are pan-fried to golden brown perfection. These potato cakes complement any meal and are quite easy to make! Coarsely grated potatoes and onions are mixed with flour, egg, salt, and pepper to make incredibly crisp potato pancakes right on the stovetop. This savory side dish can be served with sour cream and fresh herbs alongside beef, chicken, salmon, or even enjoyed with breakfast. "

Serves12

Preparation Time20 min

Cooking Vessel Sizelarge Skillet, Cheese Grater

Ingredients

  • 1 pound Yukon Gold Potatoes
  • 1 Medium Onion
  • 1 cup All Purpose Flour
  • 1 Large Egg
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 3 tablespoons Vegetable Oil
  • 3 tablespoons Unsalted Butter
  1. Coarsely grated potatoes and onions are mixed with flour, egg, salt, and pepper to make incredibly crisp potato pancakes right on the stovetop. This savory side dish can be served with sour cream and fresh herbs alongside beef, chicken, salmon, or even enjoyed with breakfast.

  2. To a large bowl, add potatoes, onion, flour, egg, salt, and pepper. Mix thoroughly.

  3. Visit https://amandascookin.com/potato-pancakes/ for full printable recipe.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"



Close Window