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Methi Paratha

"Craving a breakfast that’s both wholesome and delicious? Look no further than Methi Paratha—a soft, golden flatbread infused with fresh fenugreek leaves and warming spices. Each bite delivers a subtle bitterness from the methi, balanced by aromatic garlic, ginger, and masalas. In under an hour, you’ll transform simple pantry staples into a bread that’s as satisfying as it is nourishing. Why Methi Paratha Deserves a Spot on Your Plate Fenugreek’s Health Boost: Methi leaves are renowned for their ability to support digestion, regulate blood sugar, and even improve skin health. Every paratha carries that green goodness. Balanced Spice Profile: A blend of cumin, garam masala, and chaat masala adds warmth, earthiness, and a tangy finish—no bland flatbread here. Protein-Rich Yogurt: A touch of curd makes the dough tender and adds a gentle tang, while also contributing probiotics. Easy to Make & Customizable: You control the spice level—skip the green chili for milder flavors or double it up for a spicy kick. Add grated carrot or shredded paneer if you want more texture. "
Serves3 people
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