Crispy Pan Fried Gnocchi


Crispy Pan Fried Gnocchi

Crispy Pan Fried Gnocchi
Crispy Pan Fried Gnocchi

"Pan-fried potato dumplings that are soft and fluffy inside and are perfectly crisp on the outside. Sauteed in garlic-infused butter these crispy potato dumplings are a great substitute for pasta and only take minutes to make. And of course, all ingredients are from Aldi! I’ve become a huge fan of gnocchi these last few years, simply because it’s a nice alternative to pasta. It’s a mashed potato dumpling that’s held together with some flour and usually eggs. And Aldi always has it in stock. It’s also an amazing pantry staple because it has a long shelf life and if you buy the dried vacuum-sealed variety then it can last in the store cupboard for about 6-9 months. For this recipe, I’ve used the fresh variety because that’s what I had on hand."

Serves2 people

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window