Vegetarian Patatas Bravas


Vegetarian Patatas Bravas

Patatas Bravas
Patatas Bravas

This Vegetarian Patatas Bravas recipe is so simple to make, it should be your go-to when you are in a time crunch. Cutting up potatoes, oiling a saute pan and frying them with some seasoning and veggies makes the best side dish.

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Preparation Time10 min

Cooking Time25 min

Cooking MethodFrying, Sauteeing

Recipe CourseAppetizer, Side Dish

Dietary ConsiderationVegetarian


  • 1 1/2 lbs potatoes
  • 4 tablespoons olive oil
  • 2 tablespoons sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato puree
  • Salt and pepper to taste
  • Aioli to taste, optional


  1. Peel the potatoes and cut them into small pieces (about an inch). Heat the oil in a sauté pan and add the potatoes. Fry them for 4 minutes, turning them frequently until they are lightly browned.

  2. Season the potatoes with salt and pepper, lower the heat and cover the pan. Let the potatoes cook for 20 minutes, flip halfway through to cook both sides.

  3. Turn up the heat and sprinkle with paprika and cayenne pepper. Stir well so that they are well covered.

  4. Combine the vinegar and tomato puree and pour into the pan. Be careful as it can splash. Cook for two minutes, constantly stirring until the potato pieces are well covered with a thick and spicy sauce. There should be no liquids or loose oil in the pan.

  5. Transfer the potatoes to a serving dish and drizzle with aioli if desired.


    • Calories: 216kcal
    • Carbohydrates: 26g
    • Protein: 3g
    • Fat: 12g
    • Saturated Fat: 2g
    • Polyunsaturated Fat: 1g
    • Monounsaturated Fat: 8g
    • Sodium: 13mg
    • Potassium: 671mg
    • Fiber: 4g
    • Sugar: 2g
    • Vitamin A: 1498IU
    • Vitamin C: 28mg
    • Calcium: 25mg
    • Iron: 2mg

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