Thai Stir Fried Water Mimosa with Chicken
"Thai style stir fried water mimosa with chicken (pad pak krached) is a popular and easy Thai stir fry. It does not take long to make and is a great way to get your greens and protein in. If you are not a fan of chicken, you can use crispy pork belly, squid, or shrimp instead. If you do not fancy any meat at all, you can just do the water mimosa. It will be as delicious. This dish is best served with rice."
Preparation Time15 min
Cooking Time15 min