Roasted Veggie Pot Pie

"No more boring veggies! We eat a lot of roasted veggies in our house. They’re an easy and healthy way to fill up a plate without going over the top in the calories category. Broccoli, cauliflower, snap peas (yup, you can roast those) and carrots are all usual suspects for the crisper drawer in our fridge. However, we get tired of eating the same food all the time. That led to the realization that I should make a Roasted Veggie Pot Pie. Basically take your favorite veggies, roast ’em up, mix ’em with an easy sauce and then bake ’em in pie crust. No more boring veggies!"