Roasted Veggie Pot Pie

Roasted Veggie Pot Pie

Updated 1/13/23

Roasted Veggie Pot Pie
Roasted Veggie Pot Pie

"No more boring veggies! We eat a lot of roasted veggies in our house. They’re an easy and healthy way to fill up a plate without going over the top in the calories category. Broccoli, cauliflower, snap peas (yup, you can roast those) and carrots are all usual suspects for the crisper drawer in our fridge. However, we get tired of eating the same food all the time. That led to the realization that I should make a Roasted Veggie Pot Pie. Basically take your favorite veggies, roast ’em up, mix ’em with an easy sauce and then bake ’em in pie crust. No more boring veggies!"

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetables"

Close Window